Region: Plješivica, Lower Styria
Grape: Riesling, Pinot Gris, Plavec, Sipalj, Kraljevina, Yellow Muscat
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none