Region: California
Grape: French Colombard, Chardonnay
Vineyard Size: 12.20 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 12 months in neutral barrels sur lie
Fining: none
Filtration: yes
Added S02: minimal at bottling