Region: Minervois
Grape: Cinsault 40%, Grenache 30%, Carignan 30%
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none