“i Vicini Réserve”

Region: Savoie
Grape: Pinot Nero, Barbera
Vineyard Size: 3.50 hectares
Farming: organic, biodynamic
Harvest: by hand
Winemaking: Pinot Nero – 15 day carbonic maceration, Barbera – long maceration. aged 3-4 years in 225L barriques
Fining: none
Filtration: none
Added S02: none