“i Vicini” Barbera

Region: Piemonte, Savoie 
Grape:
Barbera 
Farming:
organic, biodynamic
Harvest: by hand
Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 1 year in 225L barriques
Fining: none
Filtration: none
Added S02: none