Region: Ardèche
Grape: Carignan
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: hand harvested
Winemaking: 8 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 9 months in barrels
Fining: none
Filtration: none
Added S02: none