Region: Williamette Valley
Grape: Chardonnay
Vineyard Size: 
Soil: volcanic, loam, gravel
Average Age of Vines: 15 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster pressing, spontaneous fermentation
Aging: 16 months in French Oak barrels
Fining: none
Filtration: none
Added S02: 40 mg/l