Region: California
Grape: Chardonnay, Savagnin, Bergeron
Vineyard Size: 
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in neutral oak with indigenous yeats
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 30 mg/L