Iruai “Oh-Mah”

Region: California
Grape: Mondeuse
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 14 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 25 mg/L