Region: Dalmatia
Grape: Plavac Mali
Vineyard Size: 1.80 hectares
Soil: red clay, limestone
Average Age of Vines: 20-40 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low