“It Was All A Dream”

Region: Saumur
Grape: Cabernet Franc
Vineyard: grown by Colin Janot in Saix. 
Soil: limestone with loamy soil
Farming: certified organic with biodynamic treatments
Harvest: by hand
Winemaking: 80% of the grapes were destemmed and macerated in direct press juice from the
remaining 20% with gentle punchdowns daily over 10 days.
Aging: 9 months in stainless steel, 3 months in bottle.
Fining: none
Filtration: none
Added Added S02: none