Region: Somló
Grape: Juhfark
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: gentle press, 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 24 months in used Hungarian barrels, 12 months in bottle
Fining: none
Filtration: none
Added S02: none