Region: Friuli
Grape: Tocai Friulano
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: 22 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 24 months in old oak
Fining: none
Filtration: none
Added S02: minimal