Region: Trnava
Grape: Sauvignon Blanc
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in terracotta with indigenous yeasts
Aging: 9 months in terracotta
Fining: none
Filtration: none
Added S02: low