“Juliette”

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 5 hectares
Soil: yellow silex, clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 36 months in barrels
Fining: none
Filtration: none
Added S02: none