Warning: count(): Parameter must be an array or an object that implements Countable in /home/zrswines/public_html/wp-content/themes/zrswineTheme/single.php on line 14

“Le TĂȘtu”

POSTED: 17,08,18   6:06 pm

Region: Burgundy
Soil: clay
Vineyard Size: 1.5 hectares
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: direct press, 3 month fermentation in oak and foudres
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 10-20 mg/L before bottling.