Region: Burgundy
Grape: Chardonnay
Soil: clay
Vineyard Size: 1.5 hectares
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: direct press, 3 month fermentation in oak and foudres
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 10-20 mg/L before bottling.