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“Le TĂȘtu”

POSTED: 17,08,18   6:06 pm

Region: Burgundy
Grape:
Chardonnay
Soil: clay
Vineyard Size: 1.5 hectares
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: direct press, 3 month fermentation in oak and foudres
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 10-20 mg/L before bottling.