Region: Auvergne
Grape: Gamay
Vineyard Size: 4.80 hectares
Soil: volcanic, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none