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POSTED: 17,08,18   6:06 pm

Region: Burgundy
Grape: Gamay
Vineyard Size: 8 hectares
Soil: clay, granite
Average Age of Vines:
65 years
Harvest: by hand
Winemaking: fermentation in oak
Aging: 10 months in French oak
Fining: none
Filtration: none
Added S02: none