“Kaamen”

Region: Primošten
Grape: 
Babić
Vineyard: 
bush vines, 3-4 plants per plot divided by rock walls
Soil: 
limestone, dolomite
Average Age of Vines: 
50 years
Farming: 
organic
Harvest: 
by hand
Winemaking:
destemmed, 4-5 maceration and fermentation in open vats
Aging:
fiberglass and 500L neutral barrels for 1 year
Fining: 
none
Filtration: 
none
Added S02:
minimal