Region: Alsace
Grape: Gewürztraminer, Pinot Gris, Riesling
Vineyard Size: 13 hectares
Soil: clay, limestone, granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 17 mg/L