Grand Cru “Kaefferkopf” Riesling

Region: Alsace
Grape:
Riesling
Vineyard Size: 13 hectares
Soil: calcareous clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 36 months in barrels, sur lie
Fining: none
Filtration: none
Added S02: 14 mg/L