Region: Sicily
Grape: Nero d’Avola, Nerello Mascalese
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 11 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 50 months in stainless steel
Fining: none
Filtration: none
Added S02: 38 mg/L