Kékfrankos Clayver

Region: Balatonboglar
Grape: Blaufrankisch
Vineyard Size: 5 hectares
Soil: Exposed, warmer site, loam and loess with traces of limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 weeks of gentle maceration in the stainless, partially with full bunch. Following pressing wine was transferred into large amphorae
Aging: 16 months in clay amphorae
Fining: none
Filtration: none
Added S02: 35 mg/l