Region: Rheinhessen
Grape: Blaufränkisch
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines: 5 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L