Region: Bizeljsko
Grape: Chardonnay
Vineyard Size: 5 hectares
Soil: marl, slate, clay, sandstone
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 7-20 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in old barrels
Fining: none
Filtration: none
Added S02: none