“Kiffe Kiffe”

Region: Rhône
Grape: Sauvignon Blanc (previous vintages – Ugni Blanc)
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: 2023 – direct press, fermentation in stainless steel. 2021 – 8 day maceration
Aging: 5 months in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: none