“Ko Ki”

Region: Anjou
Grape:
Cabernet Franc
Vineyard: south-east facing slopes, old vine parcel
Soil: tuffeau, pink and red sandstone pockets, clay
Average Age of Vines: 70 years
Farming: sustainable, Fukuoka inspired
Harvest: by hand
Winemaking: whole cluster, 10 days carbonic maceration, one week of punchdowns, fermentation in fiberglass vats
Aging: 2 years in fiberglass vats, bottled September 2020
Fining: none
Filtration: none
Added S02: none