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“Konkret Rot”

POSTED: 20,11,18   7:39 pm

Region: Neusiedlersee
Grape: Sankt Laurent, Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete with indigenous yeasts, gentle press
Aging: 24 months in concrete sur lie
Fining: none
Filtration: none
Added S02: none