Region: Giannitsa
Grape: Kydonitsa
Vineyard Size: 7.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and old oak with indigenous yeasts
Aging: 8 to 12 months in oak barrel
Fining: none
Filtration: none
Added S02: low