“L. Stone”

Region: Mendocino
Grape: Sangiovese Grosso
Vineyard: Fox Hill Vineyard, 24 ha, west facing, 650ft elevation
Soil: alluvial, rocky sandy clay loam from sandstone
Vines: around 30 years old, unilateral cordon training
Farming: organic
Harvest: by hand
Winemaking: 2021 -whole cluster, fermentation in flextanks, 25% underwent 6 month extended maceration.  2019 and 2018 – whole cluster, fermentation in stainless steel and polyethylene, 15% underwent 5 month extended maceration.
Aging: 10 months in polyethylene, 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none