Region: California
Grape: Sangiovese
Vineyard Size: 24 hectares
Soil: loess, calcium
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel and polyethylene with indigenous yeasts
Aging: 10 months in polyethylene
Fining: none
Filtration: none
Added S02: none