Region: Loire
Grape: Gamay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 90 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: yes
Added S02: 25 mg/L