Region: Auvergne
Grape: Syrah, Gamay
Vineyard Size: 
Soil: green clay and basalt
Average Age of Vines: 10 year-old young syrah, 80 year-old syrah and gamay
Farming: organic, biodynamic
Harvest: by hand
Winemaking: Whole bunches in a fiberglass vat, daily punch-down for 15 days. De-vatting, pressing and blending of the free-run and pressed juice.
Aging: 18 months in barrels
Fining: none
Filtration: none
Added S02: none