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“La Cuisine de ma mère En Vacances…à Gaillac”

POSTED: 09,01,20   9:24 pm

Region: Loire
Grape: Merlot, Syrah, Duras, Braucol
Vineyard Size: 6.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in open concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 30mg/L