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“la Grande Journée”

POSTED: 22,04,14   5:06 pm

Region: Savoie
Vineyard Size: 3.50 hectares
Soil: mica, schiste
Average Age of Vines:
organic, biodynamic
Harvest: by hand
Winemaking: 6 week maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none