“la Grande Journée”

Region: Savoie
Grape:
Altesse
Vineyard Size: 3.50 hectares
Soil: mica, schiste
Average Age of Vines:
Farming:
organic, biodynamic
Harvest: by hand
Winemaking: 3 month maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in 300L barrique
Fining: none
Filtration: none
Added S02: none