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“La Mule”

POSTED: 20,06,18   10:38 pm

Region: Loire
Grape: Gamay
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 2-3 week maceration in concrete with indigenous yeasts
Aging: 8-10 months in stainless steel
Fining: none
Filtration:
none
Added S02:
none