Region: Burgundy
Grape: Gamay, Pinot Noir
Vineyard Size: 8 hectares
Soil: clay, limestone
Average Age of Vines: 65 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 day semi-carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 14 months in neutral oak
Fining: none
Filtration: none
Added S02: none