“la Petite Robe”

Region: Savoie
Grape: Jacquère
Vineyard Size: 3.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15 days carbonic maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 2019 – 1 year in 34 hl foudre. 2021 – 1 year in 15hl foudre and barriques
Fining: none
Filtration: none
Added S02: none