Region: Loire
Grape: Pinot Noir, Gamay
Vineyard Size: 1.50 hectares
Soil: clay, flint
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none