
La Soif du Mal Rouge
Region: Montesquieu-les-Albères
Grape: Grenache, Mourvèdre
Vineyard Size:
Soil: granite
Average Age of Vines: 5-10 year-old grenache, 60-year-old mourvèdre
Farming: organic
Harvest: by hand
Winemaking: Whole Cluster Fermentation for 15 days. All the free run and press juices are blended
Aging:
Fining: none
Filtration: none
Added S02: none