“La Soupe Populaire”

Region: Ontario
Grape: Chardonnay Musqué, Pinot Gris, Gewürtztraminer
Vineyard Size:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: