“la Tour Sarazine”

Region: Savoie
Grape: Muscat Blanc à Petits Grains
Vineyard Size: 3.50 hectares
Soil: schist
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 1 year in 300L barrique
Fining: none
Filtration: none
Added S02: none