Region: Banyuls
Grape: Grenache Noir
Vineyard Size: 
Soil: Black Schist
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 8 day carbonic maceration on a bed of de-stemmed grapes. End of fermentation in stainless steel tanks
Aging: barrels
Fining: none
Filtration: none
Added S02: none