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“La Vigne du Clou”

POSTED: 25,08,20   6:49 pm

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 0.70 hectares
Soil: limestone, clay
Average Age of Vines: 58 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in foudres with indigenous yeasts
Aging: 12 months in foudres
Fining: none
Filtration: none
Added Added S02: none