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Ladoix “Les Vris”

POSTED: 27,11,17   10:53 pm

Region: Burgundy
Vineyard Size:
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 month spontaneous fermentation in old oak with indigenous yeasts
Aging: 10-12 months in old oak
Fining: none
Filtration: none
Added S02: none