Region: Burgundy
Grapes: Chardonnay
Vineyard Size:
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 month spontaneous fermentation in old oak with indigenous yeasts
Aging: 10-12 months in old oak
Fining: none
Filtration: none
Added S02: none