Region: Elkton, Umpqua Valley
Grape: Aligoté
Vineyard Size:
Soil: bateman silt loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: half day maceration, spontaneous fermentation in neutral oak barrel with indigenous yeasts, malolactic fermentation
Aging: 6 months in neutral oak barrels
Fining: none
Filtration: none
Added S02:  25 mg/L