Region: Jura
Grape: Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 75 months in neutral oak, sous voile
Fining: none
Filtration: none
Added S02: none