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POSTED: 06,08,18   6:23 pm

Region: Umbria
Grape: Ciliegiolo
Vineyard Size: 4 hectares
Soil: calcium, iron-rich clay
Average Age of Vines: 15-50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation on skins in open cement tanks
in glass-lined cement tanks
Fining: none
Filtration: none
Added S02: none