
“Le Clau”
Region: Rhône Valley
Grape: Ugni Blanc
Vineyard Size: 1 hectare
Soil: loamy clay
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press
Aging: 8 months in barrel
Fining: none
Filtration: none
Added S02: minimal