Region: Montesquieu-les-Albères
Grape: Cinsault
Vineyard Size: 
Soil: sandy gravel over granite
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: Whole Cluster Fermentation for 7 days, free run and press juices are blended
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: none